In 2021, the title of “Entrepreneur of the Year” according to the Ukrainian Business Award was won by Kostyantyn Lytvynenko, founder and head of the restaurant chain “Plov Hochu”, “Mamoy Klyanus”, and “Shopochem”. His business has become an example of how gastronomy can combine commercial success with a cultural mission and social responsibility.

From idea to gastronomic phenomenon

Konstantin’s first project was the restaurant “Plov Hochu”, which quickly gained popularity due to its authentic Uzbek cuisine and high standards of service. The success of this establishment inspired the entrepreneur to create new concepts.

The next step was the restaurant “Mama Klyanus”, which was distinguished by its southern humor and bright character. This establishment received recognition by becoming the winner of the television project “Revizor”.

The third brand in Litvinenko’s portfolio was “Shopochem” – a modern street food format that combines quality, style and accessibility.

A system that works

The success of Konstantin Lytvynenko’s restaurant chain is based on an effective operating model. By 2021, he had implemented standardized business processes that ensured consistent quality of service and dishes in all the chain’s establishments.

The key element of this system is the team – more than 100 employees who share common values ​​and a desire for development.

Industry Impact

Konstantin Lytvynenko’s brands have set a new standard for the Ukrainian gastronomic scene. His restaurants have become an example of how gastronomy can be not only a commercial enterprise, but also a source of inspiration, unity and new meanings.

Lytvynenko has also actively shared his experience with colleagues and students, contributing to the development of an entrepreneurial culture in Ukraine.

Ukrainian Business Award recognized Kostyantyn Litvinenko as Entrepreneur of the Year 2021, who not only achieved commercial success, but also demonstrated that gastronomy can be a platform for cultural change and community development.

“We don’t just cook pilaf. We create places where you want to be. Places that inspire and remain in your memory. This is real business — when it makes sense,” said Konstantin Lytvynenko.